PFP Webinar Scheduled for July 16, 2020: Managing Retail Food Operations During and After a Pandemic

PFP Webinar Scheduled for July 16, 2020: Managing Retail Food Operations During and After a Pandemic

Webinar Information:

Date:  July 16, 2020

Time:  12:30 PM – 2:00 PM Eastern Time


For Participants:
URL: https://www.mymeetings.com/nc/join/

Conference number: PWXW1482566
Audience passcode: 6723282

Participants can join the event directly at: 
https://www.mymeetings.com/nc/join.php?i=PWXW1482566&p=6723282&t=c

 

Presentations:

Vegas Stronger-Hospitality and Food Protection in the Age of COVID

Alexis Barajas, Environmental Health Training Officer, Southern Nevada Health District

Building the Plane and Flying it Too!, Thoughts on Developing and Implementing a Virtual Food Safety Assessment Program During Covid-19

Douglas W. Dyer, MS RS, Health and Environmental Investigator IIISeattle & King County Public Health Department

ALXnow Program

            Rachel Stradling, Environmental Health Manager, Alexandria Health Department

Virtual Food Safety Checks;  Assuring Food Safety When You Can't be There in Person

Sandra Craig, Director of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control    

Adapting the FDA Retail Food Field Program to Meet Stakeholder Needs During COVID-19

Christopher Smith, Acting Division Director, Division of Retail Food Protection, Office of State Cooperative Programs, US Food & Drug Administration