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September 17, 2020
ORA Data Exchange (DX) Frequently Asked Questions (Version 3.0)
July 23, 2020
PFP IT Workgroup Newsletter (July 2020)
July 2, 2020
Domestic Mutual Reliance Update
June 18, 2020
PFP IT Workgroup Coffee Talk with Diane McDaniel
April 30, 2020
PFP IT Workgroup Newsletter (April 2020)
arch 26, 2020
Free Retail Training from FDA-OTED
March 6, 2020
Coffee Talk with OHAFO's John Gridley
December 19, 2019
PFP IT Workgroup Newsletter (Winter 2019)
July 12, 2019
September 21, 2020
FDA Announces FSMA Food Traceability Proposed Rule, A Major Milestone in the New Era of Smarter Food Safety
Today, the U.S. Food and Drug Administration announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods. The FDA also published a draft “Food Traceability List,” which describes the foods that would be subject to the proposed requirements. The list includes leafy greens, fresh cut fruits and vegetables, some types of fish, shell eggs, nut butters, and more.
September 15, 2020
FDA’s FY 2018 Pesticide Analysis Demonstrates Consistent Trends
The U.S. Food and Drug Administration today issued its annual Pesticide Residue Monitoring Program Report for FY 2018. The Pesticide Residue Monitoring Program is administered by the FDA to ensure that FDA-regulated foods in the U.S. commerce comply with the pesticides tolerances, or maximum residue levels, set by the U.S. Environmental Protection Agency (EPA).
September 15, 2020
Resources for Food Producers in Areas Flooded from Hurricane Sally
Among those in Hurricane Sally’s path in Louisiana, Mississippi and the Southeast U.S. are farmers and their fields of crops grown for human consumption. The FDA has several resources to help growers who may be affected by the impacts to their crops from severe weather conditions.
August 26, 2020
FDA Promotes Nutrition Facts Label Educational Materials for Teachers, Parents and Youth
The U.S. Food and Drug Administration has updated many of its nutrition education resources with the new Nutrition Facts label and is reminding teachers, parents and youth that these are available online. The new label, which is based on updated scientific information and new nutrition research, is the first major update to the label in more than 20 years.
August 25, 2020
Resources for Food Producers in Areas Affected by Storms Laura and Marco
The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition has several resources to help growers who may be affected by the impacts to their crops from severe weather conditions.
August 19, 2020
FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19
Over the last several months, the FDA, along with the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA), have developed a number of resources to help food industry employers continue or resume operations safely.
August 12, 2020
FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods
The U.S. Food and Drug Administration today released a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, that bear the “gluten-free” claim.
August 5, 2020
FDA Issues Final Guidance for Industry on Action Level for Inorganic Arsenic in Infant Rice Cereals
Today the U.S. Food and Drug Administration issued guidance finalizing the 2016 draft guidance for inorganic arsenic in infant rice cereals and identifying the agency’s intended sampling and enforcement approach.
July 31, 2020
USDA/FDA Launches Joint Webinar on Roles and Responsibilities for Cultured Animal Cell Human and Animal Food Products
The U.S. Food and Drug Administration (FDA) and the Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) are announcing the launch of a joint webinar to discuss their roles and responsibilities for cultured animal cell food and feed products.
July 30, 2020
FDA Announces New Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
Today, the U.S. Food and Drug Administration (FDA) announced a new protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, which was developed through a collaboration with the U.S. Environmental Protection Agency (EPA).
July 27, 2020
FDA Announces New Round of Funding to Support FSMA Education, Training and Technical Assistance
Today, the U.S. Food and Drug Administration (FDA) is announcing $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).
July 15, 2020
Inspections of Small Business under the FSMA Intentional Adulteration Rule to Begin March 2021
Today, The U.S. Food and Drug Administration announced that routine inspections of small businesses to verify compliance with the FDA Food Safety Modernization Act’s (FSMA) Intentional Adulteration (IA) rule will begin March 2021.
July 14, 2020
Grade “A” Milk Search (GAMS) System
The U.S. Food and Drug Administration announces the launch of the Grade “A” Milk Search (GAMS) System, a new tool that allows stakeholders to easily search the FDA’s online Grade “A” Milk Memoranda database.
July 13, 2020
FDA Announces the New Era of Smarter Food Safety Blueprint
Today, FDA Commissioner Stephen M. Hahn, M.D., announced the release of the New Era of Smarter Food Safety blueprint. The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
June 25, 2020
FDA Redoubles Call to Action for Papaya Industry to Keep Consumers Safe from Foodborne Illness
Today, the U.S. Food and Drug Administration issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps that can be taken to prevent recurring outbreaks of Salmonella linked to papayas.
May 8, 2020
FDA Issues Re-opening Best Practices Checklist and Infographic for Retail Food Establishments that Closed or Partially Closed Due to the COVID-19 Pandemic
Today, the U.S. Food and Drug Administration issues two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen. The two documents are designed to help businesses that prepare food to serve or sell to the public directly, such as restaurants, bakeries, bars and carry-outs, protect employee and public health as they reopen for business.
April 22, 2020
FDA Issues Temporary Policy for Certain Requirements under the Accredited Third-Party Certification Program During COVID-19 Public Health Emergency
The U.S. Food and Drug Administration is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program for foreign food entities and their products. The guidance addresses the current challenges with conducting onsite monitoring activities during the COVID-19 public health emergency by providing temporary flexibility so that recognized accreditation bodies can maintain the accreditations of certification bodies, and so that already-issues certifications need not lapse, where certain safeguards are in place.
April 16, 2020
Addressing the Safety and Availability of Our Foods, Now and Beyond COVID-19
In a new Conversation Q&A, Deputy Commissioner for Food Policy and Response Frank Yiannas talks about the state of the U.S. food supply, both now and beyond this public health crisis.
April 9, 2020
FDA Issues Best Practices on Safe Food Handling and Employee Health in Retail Food Settings During COVID-19 Pandemic
Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers. Many of these smart food safety practices that employers can consider at any time.
April 6, 2020
FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs
As a result of the COVID-19 pandemic, the U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Enforcement of 21 CFR Part 118 (the Egg Safety Rule) During the COVID-19 Public Health Emergency, to provide producers of shell eggs that normally would be sent to facilities for further processing the flexibility to sell their eggs for distribution to retail locations, such as supermarkets, when certain conditions are present. This flexibility will help egg producers meet increased demand for shell eggs by consumers at retail locations.
April 1, 2020
FDA Provides Flexibility Regarding Menu Labeling Requirements for Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Pandemic
As a result of the COVID-19 pandemic, the U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency, to provide temporary flexibility to chain restaurants and similar retail food establishments currently required to provide nutrition information, including calories, on menus and menu boards.
March 26, 2020
FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food in Response to the COVID-19 Pandemic
As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. To facilitate the distribution of food during the COVID-19 pandemic, the U.S. Food and Drug Administration today released a guidance document, Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency, to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.
March 17, 2020
FDA Issues Temporary COVID-19 Policy for Receiving Facilities and Importers in Meeting FSMA Supplier Verification Onsite Audit Requirements
Today, the U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the FDA Food Safety Modernization Act (FSMA) in response to the global pandemic of COVID-19. FDA does not intend to enforce the onsite audit requirements if other supplier verification methods are used instead.
March 5, 2020
FDA Releases Action Plan to Advance the Safety of Leafy Greens
Today, the U.S. Food and Drug Administration released the 2020 Leafy Greens STEC Action Plan, outlining steps the agency plans to take this year to advance the safety of leafy greens.
February 13, 2020
FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule
Today, the U.S. Food and Drug Administration released a supplemental draft guidance designed to support compliance with the Intentional Adulteration (IA) Rule under the FDA Food Safety Modernization Act (FSMA). This is the third and last installment of the draft guidance for the IA rule.
February 11, 2020
FDA Sampling Fresh Herbs, Guacamole and Processed Avocado
As of September 30, 2019, the FDA has tested 1,214 fresh herb samples (746 domestic, 468 import). As of October 15, 2019, the FDA has tested 887 processed avocado or guacamole samples (777 domestic, 110 import)
January 22, 2020
FDA Sampling Frozen Berries for Harmful Viruses
As of September 30, 2019, the FDA has tested 339 domestic samples and 473 import samples of frozen berries.