FDA Food Safety

February 16, 2019
Smoked Alaska Seafoods, Inc. Recalls 6.5 oz Jars & Cans of Smoked Silver Salmon Because of Possible Health Risk
Smoked Alaska Seafoods, Inc. of Wasilla, AK is recalling all jars and cans of Smoked Silver Salmon in 6.5 oz. containers with the production code of AL81111133 on the bottom of the jar/can because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
February 15, 2019
Nature’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten
Today, Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consume the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses.
February 15, 2019
Kingston Pharma, LLC Issues Voluntary Recall of All Lots of “DG™ Baby Gripe Water Due to Undissolved Ingredient, Citrus Flavonoid
Kingston Pharma, LLC is voluntarily recalling all lots of “DG™ Baby Gripe Water herbal supplement with organic ginger and fennel extracts” to the consumer level due to the presence of an undissolved ingredient, citrus flavonoid.
February 15, 2019
Sid Wainer and Son Initiates Class 2 Recall for Jansal Valley Dukkah Due to Potential Glass Pieces
Sid Wainer and Son of New Bedford, MA is voluntarily recalling Jansal Valley brand Dukkah in 2.5oz containers because of the potential of it containing glass pieces
February 13, 2019
Ottogi America, Inc. Expands Recall on Undeclared Egg in Products
Ottogi America, Inc. announced today it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction of they consume these products.

USDA Recalls

February 11, 2019
Panola County Processing, LLC Recalls Sausage Products Due to Possible Processing Deviation
Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products.
February 10, 2019
VICS Acquisition, LLC Recalls Chicken Products due to Misbranding and Undeclared Allergens
VICS Acquisition, LLC, a Harlingen, Texas, establishment, is recalling approximately 99,975 pounds of chicken products due to misbranding and undeclared allergens.
February 5, 2019
Richwell Group, Inc. Recalls Siluriformes Products Produced Without Benefit of Import Inspection
Richwell Group, Inc., doing business as Maxfield Seafood, a City of Industry, Calif. firm and the importer of record, is recalling approximately 55,300 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States.
February 4, 2019
Q's American Best Trading Inc. Recalls Siluriformes Products Produced Without Benefit of Import Inspection
Q's American Best Trading Inc., a Lakewood, Calif. firm and the importer of record, is recalling approximately 1,008 pounds of imported Siluriformes fish products that were not presented for import re-inspection into the United States.
February 2, 2019
Taylor Farms TX, Inc. Recalls Chicken Products Due To Misbranding And Undeclared Allergens
Taylor Farms TX, Inc., a Dallas, Texas establishment, is recalling approximately 2,100 pounds of chicken products incorrectly labeled as “Chile Relleno” products due to misbranding and undeclared allergens.

The Partnership for Food Protection (PFP) is a group of dedicated professionals from Federal, State, and Local governments with roles in protecting the food supply and public health. PFP is the structure used to coordinate representatives with expertise in food, feed, epidemiology, laboratory, animal health, environment, and public health to develop and implement an Integrated Food Safety System (IFSS).

PFP Vision: Mutual reliance for a safer food supply               PFP Mission: Collaboration - Sharing Solutions - Solving Problems