Have you wondered what the steps in a foodborne illness investigation look like? This resource document can help!
Designed with food industry partners in mind, this document outlines the roles and responsibilities of those involved in a regulatory outbreak investigation, plus accessible resources to help guide industry in understanding these different components of the outbreak response and corresponding activities. With a breakdown covering the laboratory, epidemiological and environmental health aspects of an outbreak investigation, it’s the perfect starting point to better understand how foodborne illnesses are evaluated at the regulatory level.
Have questions or comments? Reach out to the PFP SRPR Workgroup through our “Contact Us” card!