Webinar Information:
Date: July 16, 2020
Time: 12:30 PM – 2:00 PM Eastern Time
For Participants:
URL: https://www.mymeetings.com/nc/join/
Conference number: PWXW1482566
Audience passcode: 6723282
Participants can join the event directly at:
https://www.mymeetings.com/nc/join.php?i=PWXW1482566&p=6723282&t=c
Presentations:
Vegas Stronger-Hospitality and Food Protection in the Age of COVID
Alexis Barajas, Environmental Health Training Officer, Southern Nevada Health District
Building the Plane and Flying it Too!, Thoughts on Developing and Implementing a Virtual Food Safety Assessment Program During Covid-19
Douglas W. Dyer, MS RS, Health and Environmental Investigator III, Seattle & King County Public Health Department
ALXnow Program
Rachel Stradling, Environmental Health Manager, Alexandria Health Department
Virtual Food Safety Checks; Assuring Food Safety When You Can’t be There in Person
Sandra Craig, Director of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control
Adapting the FDA Retail Food Field Program to Meet Stakeholder Needs During COVID-19
Christopher Smith, Acting Division Director, Division of Retail Food Protection, Office of State Cooperative Programs, US Food & Drug Administration