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Proposed rule: Laboratory Accreditation for Analyses of Foods

Proposed rule: Laboratory Accreditation for Analyses of Foods

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The Partnership for Food Protection (PFP) is a group of dedicated professionals from Federal, State, and Local governments with roles in protecting the food supply and public health. PFP is the structure used to coordinate representatives with expertise in food, feed, epidemiology, laboratory, animal health, environment, and public health to develop and implement an Integrated Food Safety System (IFSS).

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VISION

Mutual reliance for a safer food supply

MISSION

Collaboration
Sharing Solutions
Solving Problems

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