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News

News

The PFP is dedicated to capturing and sharing the stories and examples of how the Integrated Food Safety System is advancing across the nation. Click on any of the below links to read more about what’s happening around the country at the local, state and federal level to support an IFSS.

Interviewing Workers at an Implicated Establishment

Laboratory Science Compliance Checklist (July 2020)

PFP IT Workgroup Newsletter (July 2020)

PFP Webinar Scheduled for July 16, 2020: Managing Retail Food Operations During and After a Pandemic

Domestic Mutual Reliance Update

PFP IT WG Coffee Talk Diane McDaniel

APHL-PFP Webinar Announcement June 30 2020

PFP IT Workgroup Newsletter (April 2020)

Coronavirus (COVID-19)

Free Retail Training from FDA-OTED

Coffee Talk with OHAFO’s John Gridley

Proposed rule: Laboratory Accreditation for Analyses of Foods

PFP IT Workgroup Newsletter (Winter 2019)

NIST MEP-FDA MOU ACRA Signed 8-2-19

NIST MEP – FDA MOU Executed to Support U.S. Food Manufacturing and Improve Food Safety

Newly Released: Human and Animal Food Testing Laboratories Best Practices Manual

Coffee Talk with the Illinois Department of Health

Office of Partnerships Stakeholder Newsletter

Coffee Talk with the Florida Department of Agriculture

NFSDX in Action

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ABOUT

The Partnership for Food Protection (PFP) is a group of dedicated professionals from Federal, State, and Local governments with roles in protecting the food supply and public health. PFP is the structure used to coordinate representatives with expertise in food, feed, epidemiology, laboratory, animal health, environment, and public health to develop and implement an Integrated Food Safety System (IFSS).

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